All of You Have Made CHCV's Cooler Possible

Thanks to the 78 businesses, professionals, and individuals that have helped so far to build our new cooler!

A super special thanks goes out to Neil Husher and Vermont Architects Collaborative who worked closely with CHCV and donated many many hours to design and lead all the volunteers listed below in building the cooler over the last four month of planning and building. 

Individuals volunteering their time or helping out in other ways:

Brian Abbott, Dan Armstrong, Kristen Asher, Mark Billian, Charlie Bloom, Howland Brown, Pete Clark, Jinny Cleland, Will Cleland, Dave Crosby, Meg Dawkins,  Meg Davidow, Maribeth Domanski, Sylvia Fagin, Theo Fetter, Tammy, David, Caleb & Hannah Goodman, Robin & Dave Gorges, Cady Hart Pettersson, Cynthia Hartnett, Ariel Hsieh, Katura Huckabay, Neil Husher, Robert Jordan, Ashton Kirol, Emily Koella, Kim Kraus, Garth Kraus-Crosby, Alexa Madsen, Talitha Landis-Marinello, Meggan & Keith McCusker, Michelle McIntyre, Eli Levin, Matt Levin, Noah Miller, Carly Monahan, Sam Pensler, Nick Pettersson, Lindsay Reese,  Jack S., Holly St. Jean, Brigitte Savard, Allie Shaffer, Henry Shepley, Bradly Simon, Theresa Snow, Emmanuelle Soumeilhan, Tyler Strange, Gracie Tayler, Ethan Tischler, Anne Watson, Duane Wilder

Businesses who have donated to the project:

Allen Lumber, Aubuchon's in Barre, Aubuchon's in Montpelier, Aubuchon's in Waterbury, Barre Electric, Capstone Community Action Weatherization Program, Design Build Vermont, Diversified Modular Builders, Four Springs Farm, Hunger Mountain Coop, Jan Ruta Electric, Manghis Bread, Needham Electrical Supply, Rogers Farmstead, Sherwin-Williams Paint Store of Montpelier, Vermont Architects Collaborative

Professionals consulting on the project:

Bill Clark, Neil Husher, Chris Callahan, Ginger Nickerson, Paul Zabriskie, Jan Ruta, James Cultrera

Last, but not least a very special thanks goes out to Rogers Farmstead for generously hosting our cooler building at their farm in Berlin.  Come visit their farm stand for yogurt, raw milk, flour and more.